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assorted zensai

uni and ikura okowa

namatako salad

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hirame, maguro and amaebi sashimi

amaebi (blanched)

kani toji-age with vegetable tempura

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peach and sake sorbet

masu (ocean trout) and yamamomo

stewed beef sukiyaki

unagi yanagawa

sansho dispenser

strawberry parfait with flan