jin sho 
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Jin Sho is quickly becoming one of my new favorite restaurants in the South Bay.
The first few pics on this page were taken with my cameraphone, so picture quality is a bit spotty.

toro tartare
toro tartare

kaki and uni (oyster and urchin)
kaki and uni (oyster and urchin)

shima aji
shima aji

ebi battered and fried
ebi battered and fried

duck
duck

seared tachuio (beltfish)
seared tachuio (beltfish)

tachuio being blowtorch seared
tachuio being blowtorch seared

organic salmon, drizzled in jalapeno sauce
organic salmon, drizzled in jalapeno sauce

unagi wrapped in harumaki, with shiso
unagi wrapped in harumaki, with shiso

duck, variation #2
duck, variation #2

lamb
lamb

SY3_0525.jpg
SY3_0525.jpg

SY3_0526.jpg
SY3_0526.jpg

chef Ichiro-san preparing sushi
chef Ichiro-san preparing sushi

sushi
sushi

SY3_0532.jpg
SY3_0532.jpg

chef Kaneko-san working in the spacious kitchen
chef Kaneko-san working in the spacious kitchen

ika and uni gunkan
ika and uni gunkan

strawberry panna cotta
strawberry panna cotta

SY3_0539.jpg
SY3_0539.jpg

   
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